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Meet the cookbook that makes hosting (and even weeknights) feel instantly more fun: Graze by Suzanne Lenzer, a guide to building meals from small plates, boards, and bites that all sing together. It’s about relaxed, abundant, beautiful food you can pick and choose from—no fussy courses, just a table that feels generous and easy.
Features:
A fresh take on grazing-style eating, from intimate dinners for two to gatherings for a crowd
Recipes that range from simple cheese and charcuterie ideas to inventive small plates and desserts
Dishes like chickpea fries with Meyer lemon aioli, roasted beet tartare, kale and Pecorino pizza slivers, and lemon–lavender posset
Practical tips from a food stylist on how to plate, layer, and style boards and spreads so they look as good as they taste
Focus on doable, time-friendly recipes that feel special without keeping you trapped in the kitchen
How we style it:
Keep it in the kitchen next to your favorite serving boards and little bowls so it’s easy to grab when friends are coming over, or flip through it on a Friday afternoon to plan a graze-style dinner instead of a traditional “main and sides.” We love using it as inspiration for a Beverly-Hills-meets-farm table: good cheese, seasonal produce, a couple of standout bites, and a spread that invites everyone to linger and taste a little bit of everything.
Meet the cookbook that makes hosting (and even weeknights) feel instantly more fun: Graze by Suzanne Lenzer, a guide to building meals from small plates, boards, and bites that all sing together. It’s about relaxed, abundant, beautiful food you can pick and choose from—no fussy courses, just a table that feels generous and easy.
Features:
A fresh take on grazing-style eating, from intimate dinners for two to gatherings for a crowd
Recipes that range from simple cheese and charcuterie ideas to inventive small plates and desserts
Dishes like chickpea fries with Meyer lemon aioli, roasted beet tartare, kale and Pecorino pizza slivers, and lemon–lavender posset
Practical tips from a food stylist on how to plate, layer, and style boards and spreads so they look as good as they taste
Focus on doable, time-friendly recipes that feel special without keeping you trapped in the kitchen
How we style it:
Keep it in the kitchen next to your favorite serving boards and little bowls so it’s easy to grab when friends are coming over, or flip through it on a Friday afternoon to plan a graze-style dinner instead of a traditional “main and sides.” We love using it as inspiration for a Beverly-Hills-meets-farm table: good cheese, seasonal produce, a couple of standout bites, and a spread that invites everyone to linger and taste a little bit of everything.