Meet the bottle that earns a permanent spot on your counter: Single & Fat Organic Olive Oil, a California-grown arbequina that has everything you want and nothing you don’t. Think clean, bright, and just a little bit cheeky—good fat that makes whatever you’re cooking (or drizzling) taste more like itself.
Features:
Certified organic, preservative-free olive oil with no artificial flavors
Single origin and single batch, grown and produced in California
Arbequina variety: light, smooth, and wildly versatile
Cold-pressed with a high polyphenol count and a high smoke point
Delicious as both a cooking oil and a finishing oil—simple enough for everyday, special enough for guests
How we style it:
Leave it out by the stove next to your salt cellar and pepper mill so you actually reach for it, or park it on the table for dipping with good bread, flaky salt, and a squeeze of lemon. We love using it to roast veggies, finish soups, gloss up a bowl of beans, or drizzle over vanilla ice cream with sea salt—farm-to-mouth, Beverly-Hills-approved.
Meet the bottle that earns a permanent spot on your counter: Single & Fat Organic Olive Oil, a California-grown arbequina that has everything you want and nothing you don’t. Think clean, bright, and just a little bit cheeky—good fat that makes whatever you’re cooking (or drizzling) taste more like itself.
Features:
Certified organic, preservative-free olive oil with no artificial flavors
Single origin and single batch, grown and produced in California
Arbequina variety: light, smooth, and wildly versatile
Cold-pressed with a high polyphenol count and a high smoke point
Delicious as both a cooking oil and a finishing oil—simple enough for everyday, special enough for guests
How we style it:
Leave it out by the stove next to your salt cellar and pepper mill so you actually reach for it, or park it on the table for dipping with good bread, flaky salt, and a squeeze of lemon. We love using it to roast veggies, finish soups, gloss up a bowl of beans, or drizzle over vanilla ice cream with sea salt—farm-to-mouth, Beverly-Hills-approved.
