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Meet the book that closes the loop between your garden beds and your dinner table: Grow Cook Eat by Willi Galloway, a beautifully photographed guide that shows you exactly how to plant, harvest, and then actually use what you grow. Part gardening manual, part cookbook, it makes the whole cycle—from seed to plate—feel simple, satisfying, and completely doable.
Features:
Practical, step-by-step guidance for planting, growing, harvesting, storing, and cooking 50 herbs, fruits, and vegetables
Full-color photography that highlights both garden scenes and finished dishes
Tips for using every edible part of the plant, including often-overlooked gems like arugula blossoms and pea shoots
Accessible for all spaces and skill levels, whether you’re working with a balcony, raised beds, or a full backyard garden
A blend of sustainable, organic-minded gardening and approachable home cooking
How we style it:
Keep it in the kitchen within arm’s reach of your cutting board so you can flip to a recipe the moment you bring in a harvest, or stack it with your favorite garden titles on a nearby shelf. We love using it as a seasonal guide—open it before your next seed order or market trip, then let it inspire both what you plant and what you plate.
Meet the book that closes the loop between your garden beds and your dinner table: Grow Cook Eat by Willi Galloway, a beautifully photographed guide that shows you exactly how to plant, harvest, and then actually use what you grow. Part gardening manual, part cookbook, it makes the whole cycle—from seed to plate—feel simple, satisfying, and completely doable.
Features:
Practical, step-by-step guidance for planting, growing, harvesting, storing, and cooking 50 herbs, fruits, and vegetables
Full-color photography that highlights both garden scenes and finished dishes
Tips for using every edible part of the plant, including often-overlooked gems like arugula blossoms and pea shoots
Accessible for all spaces and skill levels, whether you’re working with a balcony, raised beds, or a full backyard garden
A blend of sustainable, organic-minded gardening and approachable home cooking
How we style it:
Keep it in the kitchen within arm’s reach of your cutting board so you can flip to a recipe the moment you bring in a harvest, or stack it with your favorite garden titles on a nearby shelf. We love using it as a seasonal guide—open it before your next seed order or market trip, then let it inspire both what you plant and what you plate.